The family Bassi and their team feel very happy to welcoming you in the restaurant oft he hotel, in a modern and comfortable atmosphere. The perfect place for any occasion.
„Fresh and good“ is our Motto
Vegetables and eggs come directly from our family farm “Orticola Bassi”, because we prefer regional and seasonal ingredients of high and pure quality.
The chef Yves Bussi and his team cook with passion and engagement, always the eyes on the detailsl.
The house wine, Merlot La Perla, is produced from local grapes. Furthermore, thanks to the passion to wine of our director Gianni Mione, our cellar offers a very good choice of regional, italian and french wine, characterized by quality and originality.